Easy butter chicken Recipes in 35 MINS

How to Cook  Easy butter chicken Recipes in 35  Minute . It's  Very Easy Way  .

        

 

Ingredients

       500g skinless boneless chicken thighs
        For the marinade
       1 lemon juiced
       2 tsp ground cumin
       2 tsp paprika
       1-2 tsp hot chilli powder
       200g natural yogurt For the curry
       2 tbsp vegetable oil
       1 large onion chopped
       3 garlic cloves, crushed
       1 green chilli, deseeded and finely chopped (optional)
        thumb-sized piece ginger grated
       1 tsp garam masala
       2 tsp ground fenugreek
       3 tbsp tomato purée
       300ml chicken stock
       50g flaked almonds, toasted
       
        To serve (optional)
      cooked basmati rice
      naan bread
      mango chutney or lime pickle
      fresh coriander
      lime


      Method
    In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized  pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight.
    In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger and some seasoning. Fry on a medium heat for 10 mins or until soft.
    Add the spices with the tomato purée, cook for a further 2 mins until fragrant, then add the stock and marinated chicken. Cook for 15 mins, then add any remaining marinade left in the bowl. Simmer for 5 mins, then sprinkle with the toasted almonds. Serve with rice, naan bread, chutney, coriander and lime wedges, if you like.